J32: Open Topic

Right now I am eating a bagel pizza. Indeed it is interesting. But it makes me reflect on the delight of breakfast foods. As far as actual breakfast time goes, I prefer "real" food. Give me a bowl of spaghetti over a bowl of cereal any day. But when I do get to hankering for breakfast food (often this happens in the evening or late at night), I blame my grandparents. It was not uncommon as we were growing up to have pancakes and bacon for supper (or some other lovely "morning" food). But bagel pizza was never to be had (hell, I don't know if my grandmother has ever even eaten a bagel, much less made pizza of them). Here is the apparent recipe: take half of a bagel. Coat it in gravy (can't go wrong there!). Top it with some cheese (little odd with the gravy, but okay) and sausage. Not quite a gourmet dish, but if I see them again in the cafe someday, I will steal again.